Page 8 - UpperCrust e-Magazine Third Quarter 2024

Contributors

Food, Wine & Travel
Established: January 2000 Javed Gaya
In everlasting memory of Behram Contractor, Javed, a passionate foodie, is an
founder of this magazine and the creator of international lawyer and an excellent food
Busybee – India's pioneer food writer
writer. A true gastronome, he excels at
both these crafts.
EDITOR
Farzana Behram Contractor
{EATING OUT, p.54}
EXECUTIVE DIRECTOR
Rozina Gaziyani
VICE PRESIDENT OPERATIONS Monika Patel
Zeeshan Kara Monika's passion for stringing words together
was honed at the London School of Journalism.
FEATURES EDITOR
Lyle Michael Love of good food and wine takes this
bohemian far and wide into the world.
FEATURE WRITERS
Rupali Dean: Delhi
Priya Bala: Bengaluru {MONIQUE MUSINGS, p.90}
Minoti Makim: Pune
Malini Banerjee: Kolkata
Nolan Michael Mascarenhas: Goa
EDITORIAL & BUSINESS OFFICES
Afternoon House, 6 Nanabhai Lane,
Flora Fountain, Mumbai 400001
Phone: 022-48252212
Email: contact@uppercrustindia.com
SUBSCRIPTIONS {FOOD TRAILS, p.62}
Phone: 0 99200 66651
E-mail: subscriptions@uppercrustindia.com
DESIGN & LAYOUT Fareeda Kanga
Apparatus Media Lab From dining on quails to entrails, Fareeda is
a freelance travel and features writer whose
PRINTED AT escapades appear in several publications.
Parksons Graphics, Mumbai
She writes with a passion for food and the
DISTRIBUTED ALL OVER INDIA BY occasional creepy crawly on her plate!
Oriana Communications Pvt. Ltd.
For trade enquiries, call 0 98210 46822 {FINE DINING, p.22}
PUBLISHED & PRINTED BY Shahina Kara
ON BEHALF OF Oriana Communications Pvt. Ltd. Mohan Krishnan
FROM Afternoon House, 6 Nanabhai Lane, He's a personal memoirs expert, with four
Flora Fountain, Mumbai 400001 under his sleeve, ranging from food to dogs,
WEBSITE: www.uppercrustindia.com law and medicine. When not indulging in
these, he's serving as MD of Lotus Learning, a
tech-based language platform.

{THE COMPL-EAT FOODIE, p.94}
Follow us on:
http://www.facebook.com/ http://www.twitter.com/ Preethi Ganesh
UpperCrustMag UpperCrustMag
Traditional recipes are safely guarded by this
http://instagram.com/ http://www.youtube.com/UpperCrust
uppercrustmag India thorough home cook and home-maker. Apart
from South Indian fare, Preethi is adept in art
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by any means without prior written consent from the
Publisher. Views and opinions expressed in this magazine
are not necessarily those of the Publisher. All rights reserved. {UPPERCRUST DISCOVERY, p.96}
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unsolicited publication material.