Bombay's Iftar Dining Guide

Where to Break Your Fast This Ramadan

From heritage dishes and Middle Eastern feasts to charcoal grills and curated takeaway spreads, Bombay’s restaurants present diverse iftar dining experiences for Ramadan 2026. Explore the best Ramadan iftar offerings, from traditional menus and feasts to curated takeaway boxes.

Iftar Dawat at Kadak, ICONIQA

A Season of Reflection and Shared Meals

The holy month of Ramadan is marked by reflection, devotion and the daily ritual of breaking the fast at sunset with iftar. Across Bombay, restaurants and hotels have curated thoughtful dining experiences that honour this tradition through dishes steeped in heritage, regional influences and generous hospitality. From slow-cooked classics like haleem and nihari to Middle Eastern mezze, charcoal grills and elaborate desserts, the city’s culinary scene offers a range of options for those seeking memorable iftar meals with family and friends. Whether dining at luxury hotels, exploring global cuisines or ordering complete meal boxes for home, Ramadan menus this year focus on flavourful comfort and time-honoured techniques. Here are some of the standout iftar dining experiences across the city that you can check out.

Iftar Dawat at Kadak, ICONIQA – Bombay International Airport (CSIA)

At Kadak, located within ICONIQA, the specially designed Iftar Dawat menu brings together pan-Indian flavours and classic Ramadan staples. The experience begins with dates and nimbu pani before moving on to dishes such as seasonal fruit chaat, dahi bhalle, flaky warqi lukhmi and kebabs including galouti and kakori. The menu’s highlights include slow-cooked delicacies like Nizami Haleem, Rampuri Taar Korma, and Lucknowi Nihari, accompanied by sheermal, khamiri roti and rice preparations like Bano Pulao and Muradabadi Biryani. Desserts are served with an indulgent buffet titled Iftar Sheer o Shakkar. The selection features baklava in multiple variations, kunafa, sheer kurma, phirni, gajar halwa, moong dal halwa and shahi tukda.

The menu is available until Eid, offering you a festive culinary experience.

Flavours of the Grill at OPUS, Four Seasons Hotel Mumbai

At Four Seasons Hotel Mumbai, the restaurant OPUS presents Flavours of the Grill, a specially curated à la carte menu celebrating the art of grilling. The menu highlights smoky, spice-forward dishes prepared with aromatic marinades and traditional techniques. Vegetarian selections include Chargrilled Harissa Celeriac, Duo of Tandoori Potatoes, and Mediterranean Vegetable Grill Platters, alongside skewers such as Malai Broccoli and Mushroom and Chipotle-Lime Vegetables. For heartier options, you can explore mains like Harissa-Roasted Baby Chicken with North African spices, Mediterranean-style lamb chops with tzatziki, Lebanese grilled prawns with saffron rice, and classics such as Kandhari Chicken Tikka and Lamb Shish Kebab. You can conclude your experience with a tropical grilled pineapple dessert infused with vanilla, served with coconut sorbet.

Available till 21st March, the offering blends global grilling traditions with the spirit of Ramadan dining.

Ruhaniyat: A Heritage Iftaari by ITC Grand Central

At ITC Grand Central, the Ramadan offering Ruhaniyat celebrates India’s rich culinary heritage through thoughtfully curated iftar menus available for takeaway and home delivery via ITC Gourmet Couch. The experience begins traditionally with khajoor (dates), followed by dishes such as Seekh Gilafi Dum Pukht paired with sheermal and Indian breads. Comforting accompaniments including Dal Bukhara, Anaar Kheera Raita, and classic Nehari accompaniments add a wholesome depth to the meal. The centrepiece is a collection of slow-cooked specialities prepared using traditional techniques. Highlights include Haleem, Shahi Nehari, Murgh Yakhni Pulao, and Murgh Handi Qorma—dishes known for their rich flavours and nourishing qualities. The meal concludes with Seviyon Ka Muzzaffar, a saffron-infused vermicelli dessert garnished with nuts.

Available until 22nd March 2026, the experience will allow you to recreate a traditional iftar spread in the comfort of your homes.


Flavours of the Grill at the Four Seasons	A Heritage Iftaari by ITC Grand Central

Bayroute’s Middle Eastern Iftar Feast

Known for its authentic Levantine cuisine, Bayroute presents a multi-course Ramadan iftar menu across all Bombay outlets. The experience begins with stuffed dates, seasonal fruits and refreshing beverages such as Rooh Afza or lemon mint sherbet. A wide selection of cold and hot mezze follows, including hummus, moutabbal, muhammara, za’atar labneh, cheese sambousek, spinach and pine nut fatayer, chicken kibbeh, lamb arayes and falafel with tahini. You can then choose from mains such as Vegetable Mashawi, Chicken Shawarma with toum, or Lamb Kofta Kebab served with saffron rice and Arabic bread. The meal ends with a dessert platter featuring baklava, Umm Ali, rose milk pudding and kunafa alongside Turkish coffee or Moroccan mint tea.

The iftar menu is available till 20th March at all Bayroute outlets across the city.

Iftaar and Sehri Boxes from Beiruna, The Fern Goregaon

At The Fern Mumbai Goregaon, the rooftop restaurant Beiruna offers specially curated Iftaar and Sehri boxes designed for home dining. The boxes feature a Middle Eastern-inspired spread beginning with mezze such as hummus, batata harra, and fattoush. Grilled dishes like za’atar chicken and shish tawook lead into mains that include Dawood Baasha and aromatic mandi rice with zahawik. To complete the experience, desserts include kunafa with orange blossom syrup, muhallabia, and stuffed dates with almond and rose, accompanied by a khajoor milkshake.

Available throughout the holy month, the boxes are designed for sharing, making them ideal for families observing iftar at home.

As Ramadan enters its final week, families and friends are surely look forward to gathering for meaningful iftar meals that bring you together before the festive arrival of Eid. Restaurants and hotels are ready with their thoughtfully crafted menus. So, if you are looking to savour the season, now is the time! These dining experiences can give you a chance to enjoy comforting flavours, traditional dishes and slow moments of togetherness as Ramadan draws to a close.